food chain:The simplest representation of energy in a community. At the base is energy stored in plants, which are eaten by small organisms, which in turn are eaten by progressively larger organisms; the food chain is an oversimplification in that most animals do not eat only one type of organism.
------------------
food web:the interconnected feeding relationships in an ecosystem. These relationships can be complex; some organisms may feed on more than one trophic level, or changes may occur depending on a species' life history stages or the availability of food.
A mass extinction event occurs when a species disappears far more quickly than it is replaced. This is typically understood as the loss of around 75% of all species over a "short" period of geological time, or fewer than 2.8 million years.
An enormous number of species were wiped out by a harsh, worldwide, swift, and selective event is mass extinction. According to marine fossils, at least 75% of all species are thought to have become extinct. The most recent mass extinction is the Cretaceous-Paleogene extinction event, which is also the only one that can be proven to have been caused by a significant asteroid impact. All non-avian dinosaur species, making up about 76 percent of all species on the earth, perished during mass extinction. The Chicxulub asteroid impact in what is now Mexico, which occurred 66 million years ago, caused an ecosystem collapse that resulted in the extinction of the dinosaurs and >75% of all land and sea species as well as the macroevolution of mammals.
Learn more about mass extinction
brainly.com/question/11872946
#SPJ4
Answer:
B. only the animals living in water
I’m pretty sure it’s the refractory period!!
Hope this helps!
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
brainly.com/question/13154500
#SPJ4
