Answer:
hope it helps.
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Answer:
2.499 moles of sucrose
Explanation:
Divide by Avogadro's number
Answer:
68.18%
Explanation:
The question asking for the percentage of sugar present in milk bar chocolate. To find the percentage of a certain molecule, you have to divide the mass of the molecule with the total mass of the product. The calculation will be:
sugar percentage = sugar weight / milk bar chocolate weight * 100%
sugar percentage = 7.5g / 11g * 100%= 68.18%
Answer:
The answer to your question is: letter B.
Explanation:
Carbon atom double-bonded to an oxygen atom C= O,
a) Carbohydrate group this group does not exist
b)Carbonyl group This option is right, carbonyl group is C=O
c) Hydroxyl group This option is incorrect, hydroxyl group is OH, very different from C=O
d) Ketone group Ketone group does not exist, ketones have the same functional group as aldehydes (C=O)
