Its a compound because they come together
Answer: 17) d. 
18. c. The empirical formula of a compound can be twice the molecular formula.
Explanation:
Molecular formula is the chemical formula which depicts the actual number of atoms of each element present in the compound.
Empirical formula is the simplest chemical formula which depicts the whole number of atoms of each element present in the compound.
To calculate the molecular formula, we need to find the valency which is multiplied by each element to get the molecular formula.
The equation used to calculate the valency is:
The empirical mass can be calculated from empirical formula and molar mass must be known.
17. Thus the empirical formula of should be 
18. The molecular formula will either be same as empirical formula or is a whole number multiple of empirical formula. Thus the empirical formula of a compound can never be twice the molecular formula.
0.14
Explanation:
I just needed to finish setting up my account
Answer:
In our Sun, as in other stars, roughly 99.9% or so of all light emitted is emitted in a thin layer known as the photosphere, or light sphere. This is explained as follows. Interior to the photosphere the gas is ever denser and becomes far too opaque for any photon to emerge directly from that layer.
Explanation:
The presence of oxidizing acids; heavy-metal salts, sulfur, and ammonia; and a number of sulfur and ammonia compounds can cause corrosion to set in. Water that comes from a well is much more likely to contain these materials and put copper lines in jeopardy—but it can occur in the civic water system as well.
Copper corrodes at insignificant rates when used in areas with unpolluted air, non-oxidizing acids, and water. However, it happens more rapidly with the presence of road salt, ammonia, sulfur, oxidizing acids
Acidic substances react with the surface of copper, causing it to tarnish and corrode almost instantly. This corrosion is highly soluble, leading to the presence of toxic copper salts in the food. This is why it is not recommended to use copper vessels for foods high in acidity, such as milk, wine, or vinegar.
