Infection control is the discipline concerned with preventing nosocomial or healthcare-associated infection, a practical (rather than academic) sub-discipline of epidemiology. It is an essential, though often underrecognized and undersupported, part of the infrastructure of health care. Infection control and hospital epidemiology are akin to public health practice, practiced within the confines of a particular health-care delivery system rather than directed at society as a whole. Anti-infective agents include antibiotics, antibacterials, antifungals, antivirals and antiprotozoals.[1]
Infection control addresses factors related to the spread of infections within the healthcare setting (whether patient-to-patient, from patients to staff and from staff to patients, or among-staff), including prevention (via hand hygiene/hand washing, cleaning/disinfection/sterilization, vaccination, surveillance), monitoring/investigation of demonstrated or suspected spread of infection within a particular health-care setting (surveillance and outbreak investigation), and management (interruption of outbreaks). It is on this basis that the common title being adopted within health care is "infection prevention and control." (got from google
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Explanation:
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In this case, for the given chemical reaction, in order to compute the grams of cadmium hydroxide that would be yielded, we must first identify the limiting reactant by computing the yielded moles of that same product, by 20.0 grams of NaOH (molar mass = 40 g/mol) and by 0.750 L of the 1.00-M solution of cadmium nitrate as shown below considering the 1:2:1 mole ratios respectively:
Thus, since 20.0 grams of NaOH yielded less of moles of cadmium hydroxide, NaOH is the limiting reactant, therefore the mass of cadmium hydroxide (molar mass = 146.4 g/mol) is:
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Answer: Boiling and Evaporation: Evaporation is the change of a substance from a liquid to a gas. Boiling is the change of a liquid to a vapor, or gas, throughout the liquid.
Explanation: Boiling and Evaporation: Evaporation is the change of a substance from a liquid to a gas. Boiling is the change of a liquid to a vapor, or gas, throughout the liquid.