Here, Heat is transferring directly from a place to another without direct contact, or particles in series this kind of transfer of heat is known as "Radiation"
In short, Your Answer would be Option C
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The temperature of a certain substance can be seen as the average speed of the atoms or molecules in that substance. In the liquid state of a substance the forces between the atoms or molecules are strong enough to keep them together, however with enough freedom to move, unlike in the solid state. If we would have a closer look at the surface of a liquid from sideways, we would see water molecules jumping out of the water and reentering it again. The lower the water temperature would be the lesser the amount of water molecules leaving the liquid phase would be. If water would be heated up and the temperature will reach 100 degrees C at normal atmospheric pressure, more water molecules would leave the water than reentering. Boiling has started. The temperature of the water remains at 100 degrees C, if the heating continues as the average speed of molecules will not increase, only the rate of molecules leaving the water will increase, until all the water in liquid state has been vapourized. The amount of heat needed to vapourize liquid water is called latent heat. Latent heat is a very important driving factor in the atmosphere and thus the weather.
Answer:
The right answer is B) evaporation
Explanation:
Transpiration occurs at the leaf surface which is the loss of water due to the evaporation. This phenomenon works as trigger of water and mineral movement above to the xylem. Due to the evaporation of water at the leaf, negative pressure is created at the surface of leaf. Tension is produced which results in the pull of water from roots up to the xylem vessels.
Answer:
I think its homogeneous
Explanation:
because its all pig, just different parts of the pig
Answer:
D because excited electrons fall back.....
