<span><span>A plant that, when self-fertilized, only produces offspring with the same traits.</span></span>
Cells build carbohydrate polymers by using energy to form glycosidic linkages, the bonds between monosaccharides. A dehydration synthesis reaction forms a bond between carbon atoms in two monosaccharides, sandwiching an oxygen atom between them and releasing a water molecule. Hope this helps!
<span>A shelled, water-retaining egg with four membranes that enables reptiles, birds, and egg-laying mammals to complete their life cycles on dry land</span>
The top five risk factors that most often are responsible for foodborne illness outbreaks are:
<span><span>Improper hot/cold holding temperatures of potentially hazardous food.
</span><span>Improper cooking temperatures of food.
</span><span>Dirty and/or contaminated utensils and equipment.
</span><span>Poor employee health and hygiene.
</span><span>Food from unsafe sources</span></span>
