I think it is halico acid
I've prepared some analysis and <span>cucumbers do have many comparable properties to potatoes, tomatoes, and lemons, all of which I know do work. So I would presume that cucumbers would also work. I would recommend trying it yourself to perceive. I'd love to hear the outcomes of your experiment. ;) </span>
c
Explanation:
pay attention in class next time bye hope it helps THE ANSWER IS C bye
