Answer:
The 2 ml and 2.0 ml is the same thing.
Answer:
The gas that Dr. Brightguy added was O₂
Explanation:
Ideal Gases Law to solve this:
P . V = n . R . T
Firstly, let's convert 736 Torr in atm
736 Torr is atmospheric pressure = 1 atm
20°C = 273 + 20 = 293 T°K
125 mL = 0.125L
0.125 L . 1 atm = n . 0.082 L.atm / mol.K . 293K
(0.125L .1atm) / (0.082 mol.K /L.atm . 293K) = n
5.20x10⁻³ mol = n
mass / mol = molar mass
0.1727 g / 5.20x10⁻³ mol = 33.2 g/m
This molar mass corresponds nearly to O₂
Answer:
1.67g/cm3
Explanation:
The formula for density is
. The m variable stands for mass and the v variable stands for volume.
The mass of the brown sugar is 10.0g and the volume is 6.0cm3, so we can plug those values into the equation.



Rounded to 3 significant figures, the density of the block of brown sugar is 1.67 g/cm3. If the mass is in grams and the volume is in cm3, the unit for the final answer is
(grams per centimetres cubed).
<h3>
Answer:</h3>

<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Stoichiometry</u>
- Using Dimensional Analysis
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[RxN - Balanced] 2Al₂O₃ → 4Al + 3O₂
[Given] 20 mol Al₂O₃
<u>Step 2: Identify Conversions</u>
[RxN] 2 mol Al₂O₃ → 4 mol Al
<u>Step 3: Stoich</u>
- [DA] Set up:

- [DA] Multiply/Divide [Cancel out units]:

<u>Step 4:Check</u>
<em>Follow sig fig rules and round. We are given 1 sig fig.</em>
Since our final answer already has 1 sig fig, there is no need to round.
The organic compounds that are divided into two types, simple and complex, are called carbohydrates.
Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).
Simple carbohydrates are made of one (monosaccaharides) or two sugar units.
Complex carbohydrates are made up of many sugar units.
For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.
Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
More about carbohydrates: brainly.com/question/20290845
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