A;4, b;6, c;7, d;5, e;8, f;3
A carbohydrate comes from a chain of carbon atoms with an H2O associated with each other
Sodium chloride is the answer
<h3><u>Answer;</u></h3>
- Molecules along the surface of a liquid behave differently than those in the bulk liquid.
- Cohesive forces attract the molecules of the liquid to one another.
- Surface tension increases as the temperature of the liquid rises
<h3><u>Explanation;</u></h3>
- Surface tension is measured as the energy required to increase the surface area of a liquid by a unit of area. The surface tension of a liquid results from an imbalance of intermolecular attractive forces, the cohesive forces between molecules.
- A molecule in the bulk liquid experiences cohesive forces with other molecules in all directions, while a molecule at the surface of a liquid experiences only net inward cohesive forces.
- Surface tension decreases when temperature increases because cohesive forces decrease with an increase of molecular thermal activity.
