It is Chemo, my first answer was incorrect. Possibly because the question is partially misleading.
Answer:
(all)
Exercise each day.
Revisit both short- and long-term goals.
Monitor diet and exercise.
Create goals with adults and peers.
Limit foods that increase BMI.
Explanation:
Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
