Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
I think it is decomposition because it processes in which chemical species break up into simpler parts.
It's melting, so solid to liquid
Answer:
so the earth has an atmosphere, which holds in all the oxygen, it has gravity, and it has the green house effect, causing the earth's warmth to stay in it's atmosphere
Answer:
Hard parts of the organism must dissolve
Explanation:
I just took the quiz/test and got it right
