Lets assume x volume of NaOH and x volume of HCl are added together.
NaOH ---> Na⁺ + OH⁻
NaOH is a strong base therefore it completely ionizes and releases OH⁻ ions into the medium
HCl ---> H⁺ + Cl⁻
HCl is a strong base and completely ionizes and releases H⁺ ions in to the medium. number of NaOH moles in 1 L - 0.1 mol
Therefore in x L - 0.1 /1 * x = 0.1x moles of NaOH present
Similarly in HCl x L contains - 0.1x moles of HCl
H⁺ + OH⁻ ---> H₂O
Due to complete ionisation, 0.1x moles of H⁺ ions and 0.1x moles of OH⁻ ions react to form 0.1x moles of H₂O. Therefore all H⁺ and OH⁻are completely used up and yield water molecules.
Then at this point the H⁺ and OH⁻ ions in the medium come from the weak dissociation of water. This is equivalent to 1 x 10⁻⁷M
pH = -log [H⁺]
pH = -log [10⁻⁷]
pH = 7
pH is therefore equals to 7 which means the solution is neutral
<span>Why are leaves different colors?</span><span>
The chlorophyll breaks down</span>
Your answer is B.
Because it says that that carbon burns in presence of oxygen (C+O) which is equal ( => ) to Carbon Dioxide (
)
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
Answer:
True
Explanation:
Step 1: Find molecular formula of sucrose
C₁₂H₂₂O₁₁
Step 2: Convert moles of oxygen present to grams
1 mol O = 16 g O
11 mol O = 176 g O
Step 3: Find molar mass of sucrose
C - 12.01 g/mol
H - 1.01 g/mol
O - 16.00 g/mol
12.01(12) + 22(1.01) + 11(16.00) = 342.34 g/mol C₁₂H₂₂O₁₁
Step 4: Set up dimensional analysis
Step 5: Multiply/Divide and cancel out units
Grams of C₁₂H₂₂O₁₁ and grams of C₁₂H₂₂O₁₁ cancel out.
We are left with grams Oxygen
176/342.34 = 0.514109 grams Oxygen
