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Pepsi [2]
3 years ago
9

Restaurants in the US prepare and serve millions of meals a day. What sort of regulations do you think they follow and how close

ly do you think they follow them? What does this say about the safety of eating out? What does it say about the rules in place?
Health
2 answers:
denis23 [38]3 years ago
6 0

Answer:

Every restaurant has to follow food safety rules. These rules have certain regulations which include safe source (food or products come from the safe source), temperature (food is held at the correct holding temperature), proper cooking (food is cooked properly), proper handling (to prevent cross-contamination), proper hand-washing and health of workers. Not all restaurants follow all these regulations or don't follow them closely. So it is really dangerous to eat in some places. You have to pay attention to the appearance of the workers and the appearance of whole restaurant. Also it is very important to know that this place was checked by the inspection. Unfortunately some places really neglect rules (for example safe source or temperature of food or even sick cooks or waiters.

Explanation:

netineya [11]3 years ago
5 0

Answer:

Every restaurant has to follow food safety rules. These rules have certain regulations which include safe source (food or products come from the safe source), temperature (food is held at the correct holding temperature), proper cooking (food is cooked properly), proper handling (to prevent cross-contamination), proper hand-washing and health of workers. Not all restaurants follow all these regulations or don't follow them closely. So it is really dangerous to eat in some places. You have to pay attention to the appearence of the workers and the appearence of whole restaurant. Also it is very important to know that this place was checked by the inspection. Unfortunately some places really neglect rules (for exemple safe source or temperature of food or even sick cooks or waiters. 

Explanation:

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Answer:

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Explanation:

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2 years ago
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Explanation:

From the incidence, it is clear that the patient will soon experience hypovolemic shock, which is only secondary to trauma and hemorrhage, and capable of resulting to a situation of threat to life.

For the trainer to manage this situation, the first step will be to call 911 in order for speedy medical assistance. The next thing to do is to try to control the bleeding via the use of direct pressure, elevation, and pressure points. By the time the bleeding stops, and the medical assistance has not arrived, then immobilization of the forearm should be done in a vacuum immobilizer. Next, elevate the feet of the patient to be in a shock position and lying face up. Lastly, try to ensure his temperature is maintained.

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Effectus [21]

Answer:

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Explanation:

Schizophrenia causes distortions in the perception of reality, while manic depression, anxiety disorder, and obsessive compulsive disorder do not, now all of them may csause the feeling of being anxious, frightened or confused

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