Because the pot isn’t water it just gets really hot and you can burn yourself if you touch it
<span>Glucose and oxygen react together in cells to produce carbon dioxide and water and releases energy.</span>
Since there is no weight, I would assume that this is a 100g of pure compound.
Okay so I would be changing the percentage to gram to solve for the mole.
So
40.0g C (1 mol C/12.01 g C) = 3.33 mol C
6.73g H (1 mol H/1.01 g H ) = 6.66 mol H
53.3g O (1 mol O/16.00 g O) = 3.33 mol O
With that, two of our moles is 3.33, so we consider that are our 1, as it is also the lowest. Therefore the empirical formula is CH2O
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
