If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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In a cladogram, when does a group of organisms branch off? when a new trait evolves when an ancestor becomes extinct when it is discovered when it becomes large enough
Answer:
make more money
Explanation:
if a popular flower is available all year round, there is more time for people to be able to buy that flower and it would rarely run out
C...? what's the question
Explanation:
photosynthesis and cellular respiration is performed by all organism
