Electron microscopes differ from light microscopes in that they produce an image of a specimen by using a beam of electrons rather than a beam of light. Electrons have much a shorter wavelength than visible light, and this allows electron microscopes to produce higher-resolution images than standard light microscopes
Answer:
1.327 g Ag₂CrO₄
Explanation:
The reaction that takes place is:
- 2AgNO₃(aq) + K₂CrO₄(aq) → Ag₂CrO₄(s) + 2KNO₃(aq)
First we need to <em>identify the limiting reactant</em>:
We have:
- 0.20 M * 50.0 mL = 10 mmol of AgNO₃
- 0.10 M * 40.0 mL = 4 mmol of K₂CrO₄
If 4 mmol of K₂CrO₄ were to react completely, it would require (4*2) 8 mmol of AgNO₃. There's more than 8 mmol of AgNO₃ so AgNO₃ is the excess reactant. <em><u>That makes K₂CrO₄ the limiting reactant</u></em>.
Now we <u>calculate the mass of Ag₂CrO₄ formed</u>, using the <em>limiting reactant</em>:
- 4 mmol K₂CrO₄ *
= 1326.92 mg Ag₂CrO₄
- 1326.92 mg / 1000 = 1.327 g Ag₂CrO₄
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
</span>
False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
Answer:
The center of an Atom is called the Nucleus.
Explanation:
Answer:
glucose
Explanation:
Starch -
Starch is generated by the plants , and is a granular , white , organic compound .
The general formula of the starch is (C₆H₁₀O₅)ₙ , the n shows it to be a polymer , and it is composed of small monomers of glucose , that are linked at the alpha 1 , 4 linkages.
Starch is is colorless , and tasteless powder.
The most simplest form of starch is the linear polymer amylose , and the branched one amylopectin.
