Answer:
53.6 g of N₂H₄
Explanation:
The begining is in the reaction:
N₂(g) + 2H₂(g) → N₂H₄(l)
We determine the moles of each reactant:
59.20 g / 28.01 g/mol = 2.11 moles of nitrogen
6.750 g / 2.016 g/mol = 3.35 moles of H₂
1 mol of N₂ react to 2 moles of H₂
Our 2.11 moles of N₂ may react to (2.11 . 2) /1 = 4.22 moles of H₂, but we only have 3.35 moles. The hydrogen is the limiting reactant.
2 moles of H₂ produce at 100 % yield, 1 mol of hydrazine
Then, 3.35 moles, may produce (3.35 . 1)/2 = 1.67 moles of N₂H₄
Let's convert the moles to mass:
1.67 mol . 32.05 g/mol = 53.6 g
The reduction of alkyne to an alkene in the first step allows the best reagent to be chosen for each subsequent step.
Describe reagents.
A reagent is merely an essential component of a chemical reaction, it should be mentioned. It is an ingredient that speeds up the reaction.
With H2 and Lindlar's catalyst, an alkyne is reduced to alkene as the initial step in this process. Alkene will then be brominated to produce allyl bromide as the next step.
In this instance, the required allyl alcohol will be produced via the reaction of allyl bromide with NaOH.
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The best and most correct answer among the choices provided by your question is the second choice or letter B.
The iron cam is larger than the aluminum cam even if with the same size.
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Answer:
ΔH°_rxn = -195.9 kJ·mol⁻¹
Explanation:
4NH₃(g) + 3O₂(g) ⟶ 2N₂(g) +6H₂O(g)
ΔH°_f/(kJ·mol⁻¹): -45.9 0 0 -241.8
The formula relating ΔH°_rxn and enthalpies of formation (ΔH°_f) is
ΔH°_rxn = ΣΔH°_f(products) – ΣΔH°_f(reactants)
ΣΔH°_f(products) = -6(241.8) = -1450.8 kJ
ΣΔH°_f(reactants) = -4(45.9) = -183.6 kJ
ΔH°_rxn = (-1450.8 + 183.6) kJ = -1267.2 kJ
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
