Lipids/Fats have glycerol in addition to three fatty acids. The structure of the fatty acids determines whether or not the fat is considered saturated or unsaturated. Phospholipids have four major components: fatty acids, a glycerol component, and both a phosphate group and a polar molecule
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A subtance with a pH below 7 and
<span>a substance that tastes sour</span>
Ghyjgj
gbhf ghbgf g h
fgh gh fgh f
gfhgfh
gh
gh
gfh
gh
gh
gf
h
Answer:
If I where to guess I would say b and c.
sorry if its not correct
Explanation:
