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The effect of temperature on gas production in yeast;
As the temperature gets higher, the yeast will produce more carbon dioxide, until at some point carbon dioxide production will decrease, that is when the yeast cells have become denatured due to the increase in tempmoreerature.
<h3>An experiment to show the effect of temperature on gas production in yeast.</h3><h3 />
If temperatures affect the growth of yeast and the amount of carbon dioxide gas produced then when the yeast is placed for instance in 75 degrees, the carbon dioxide levels will be than the carbon dioxide levels at room temperature (69 degrees), and 40 degrees, because heat activates the enzyme molecules to move faster
Yeast at an optimal temperature to produce the same amount of CO2 as yeast below or above it. ... Enzymes involved in yeast cell metabolism start to denature above-optimal temperatures, resulting in a decrease in both metabolic rate and CO2 production.
Read more about the effect of temperature on gas production in yeast: yeast:brainly.com/question/8004481
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<span>The main reason surface area to volume ratio is important to a cell is because the surface area to volume ratio determines the rate at which cells uptake nutrients, liquids or gases. For instance, I have two organisms, A and B. Organism A has a surface area to volume ratio of 6:1, whereas organism B has a surface area to volume ratio of 3:1. As organism A has a greater surface area to volume ratio, it means that organism A will be able to take up nutrients, liquids or gases via diffusion or osmosis at a greater rate than organism B, as it has more surface with which to exchange nutrients, liquids or gases. </span>
