Erosion can be created from all of them (All of the above)
I think the effect of increasing temperature would be; the equilbrium will shift back wards. Increase in temperature favors backward reaction since the forward reaction is exothermic and the backward reaction is endothermic. Therefore, the equilibrium will shift back wards, and there will be more reactants (H2 and Cl2) compared to the products
Answer:
Kc of reaction is 20.
Explanation:
The two proteins are X and Y.
The [X] = 1mM
[Y]=1mM
At equilibrium, [X] = 0.2mM [Y] = 0.2mM
we know that equilibrium constant is:
Kc=![\frac{[Products]}{[Reactants]}=\frac{[XY]}{[X][Y]}](https://tex.z-dn.net/?f=%5Cfrac%7B%5BProducts%5D%7D%7B%5BReactants%5D%7D%3D%5Cfrac%7B%5BXY%5D%7D%7B%5BX%5D%5BY%5D%7D)
[XY]= 1-0.20=0.80 mM
putting values:
Kc=
The answer is Ice spheres
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.