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ludmilkaskok [199]
3 years ago
6

What is the volume , in cubic meters, of a rectangular solid that is 0.25 m long and 6.1 m wide and 4.9 m high

Chemistry
1 answer:
Naddik [55]3 years ago
5 0

To find the volume, we must first make sure that each of the dimensions is in the correct units before we make the calculation. Since we want cubic meters, and every dimension is in meters, we are good to go in this case.

So to solve for the volume, we must multiply each of the sides together:

0.25m*6.1m*4.9m=7.47m^{3}

If the answer must be in significant figures, then we know that we must only use two significant figures in this case, and so the volume would then be 7.5m^{3}.

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What is the solubility of methylacetylene (in units of grams per liter) in water at 25 °C, when the C3H4 gas over the solution h
Luda [366]

Answer:

The solubility of methylacetylene is 0,11 g L⁻¹

Explanation:

Henry's law is a gas law that states that the amount of dissolved gas in a liquid is proportional to its partial pressure above the liquid.

The formula is:

C = kH P

Where C is solubility of the gas (In mol/L)

kH is Henry constant (9,23x10⁻² mol L⁻¹ atm⁻¹)

An P is partial pressure (0,301 atm)

Solving, C = 2,78x10⁻³ mol L⁻¹. In grams per liter:

2,78x10⁻³ mol L⁻¹ₓ \frac{40 g}{mol} = <em>0,11 g L⁻¹</em>

<em></em>

I hope it helps!

7 0
3 years ago
The freezing point of water in degrees Celsius is [ Select ] __________. The freezing point of water in degrees Fahrenheit is [
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Answer: 0, 32 , 273

Explanation:

The freezing point of water in degree Celsius, Fahrenheit and Kelvin are in the following order;   0  , 32  , 273

4 0
3 years ago
A serving of soup contains 5.0 g of fat, 20.0 g of carbohydrates, and 3.0 g of protein. Determine how many kilocalories (kcal) a
marta [7]

<u>Answer:</u> The amount of kilocalories contained in the given serving of soup is 0.137 kCal

<u>Explanation:</u>

<u>As per the USDA:</u>

Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.

We are given

Mass of fat in the soup serving = 5.0 g

Mass of carbohydrates in the soup serving = 20.0 g

Mass of protein in the soup serving = 3.0 g

Conversion factor used:  1 kCal = 1000 Cal

Applying unitary method:

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1 gram of fat provides 9 calories

So, 5.0 gram of fat will provide = \frac{9}{1}\times 5.0=45Cal=0.045kCal

  • <u>For Carbohydrates:</u>

1 gram of carbohydrates provides 4 calories

So, 20.0 gram of carbohydrates will provide =\frac{4}{1}\times 20.0=80Cal=0.080kCal

  • <u>For Proteins:</u>

1 gram of proteins provides 4 calories

So, 3.0 gram of fat will provide = \frac{4}{1}\times 3=12Cal=0.012kCal

Total kilocalories per serving = [0.045 + 0.080 + 0.012] kCal = 0.137 kCal

Hence, the amount of kilocalories contained in the given serving of soup is 0.137 kCal

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