Answer:
True
Explanation:
Methanogens are prokaryotic microbes that produce methane as a by-product of metabolism in anoxic or anaerobic conditions. They are commonly found in the gastro-intestinal parts of ruminants, Marine sediments, and wetlands etc. They are responsible for the methane content released when cows burp/belch and the marsh gas of the wetlands.
Methanogens are strictly anaerobic (they thrive best in a no-oxygen condition) and play a vital ecological role by using up excess hydrogen as an energy source and other products of fermentation released during anaerobic respiration. Due to this, methanogens thrive in an environment which has all electron acceptors e.g. Oxygen, Sulphate, Nitrate etc. removed. This excludes CO2 because methanogens use CO2 as their carbon source.
C - Classified as one of the smallest parts that together formed all living
E - Each one made out from division
L - Living biological structure found in a
L - Living organism that is also created
S - Surely every individual is aware of that
C - Compartments seem by Hooke
E - Every organism's building blocks
L - Life's processes carried out within
L - Little factories for protein
Don't expect too much on this answer because I'm bad at biology :/
This best illustrates that the experience of pain is influenced by top-down processing.
Top-down processing is a level of a perceptual system which is based on how the brain utilizes information that has already been conveyed into the brain by one or more of the sensory systems (vision, touch, or hearing). Top-down processing begins with thoughts which move down to lower-level of the perceptual system such as the senses. With top-down processing, an individual’s experience of pain may be increased when he is aware that others are experiencing pain.
