Answer:
Lionfish are rapidly consuming many smaller fish species along the coast at depths up to 90 meters.
Explanation:
Lionfish is an invasive species that has been successfully established in the Atlantic Ocean. It is a tropical species that lives mostly in reefs and rocks that provide protection. It <u>i</u><u>nhabits waters from the coast to 50 meters deep. </u>
Because of its high densities in the Atlantic, Lionfish is a promoter of ecological, economic, socio-cultural consequences. They only have a few predators and consume a high diversity of prey items. They produce an ecological imbalance in the trophic chains of the marine ecosystem. When competing with native piscivores, they imbalance the dynamics of fish communities in coral reefs and mangroves. The <u>density of young and herbivores fishes has decreased because of their predation by the lionfish</u><u>.</u> By <u>predating on algae eating fishes</u>, they provoke a sharp increase in algae populations, which produces serious damages in the coral reefs, enhancing their mortality. The main consequences of these damages are marine biodiversity loss, water quality decrease, ecosystem recovery difficulty, and impacts on food provisioning for many other ocean species.
The correct answer is A) A roast at 125°F (52°C)
Explanation:
In general terms, bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures, but it is higher at warm or medium temperatures. Indeed, the ideal temperature for bacteria to develop and reproduce is between 4° C and 60°C. This implies from the options given the roast at 52°C represents an ideal temperature for the growth of bacteria. Also, other options include temperatures above 60°C, and therefore do not allow bacteria to grow well.
Answer:
three steps: initiation, elongation, and termination.
Explanation:
- initiation pertains to the beginning of a state or of a process
- elongation refers to the state, act, or process of lengthening
- termination refers to the state, act, or process of reaching the end or bringing to an end.
Answer: Systolic pressure.
Explanation:
Every time the heart beats, it pumps blood into the arteries, which are vessels through which blood circulates from your heart to your tissues with the oxygen and nutrients they need. Blood pressure is the force of the blood pushing against the walls of the arteries, and is highest when the heart beats, pumping blood, which is measured as systolic pressure (i.e., when the heart contracts). On the other hand, diastolic blood pressure refers to the pressure of blood in the artery when the heart relaxes between beats (i.e., when the heart relaxes). Since there are two types of pressures, blood pressure readings are given in two numbers, with the top number being the systolic pressure and the bottom number being the diastolic pressure.
For example, if the systolic pressure measured in a person is 125 millimeters of mercury (mm Hg) and the diastolic pressure is 85 mm Hg, the blood pressure is recorded as 125/85.
So, <u>the systolic blood pressure is registered with the stethoscope when the cuff is deflated.</u> When two heartbeats are heard, the pressure gauge reading is recorded. <u>When the heartbeat ceases, the cuff pressure is released and the diastolic pressure is measured at this time.</u>
It’s C new seeds
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