The answer is C. Alleles form your genetic makup :)
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Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
Learn more about non-reducing here:
brainly.com/question/1832596
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Answer:
Because liquids flow freely, they take the shape of the container they are in, but have a definite volume. Like liquids, the shape of a gas changes with the container. This is because the atoms in a gas move rapidly and freely to fill any available space. Unlike liquids, the volume of a gas changes depending on the container it is in.
Explanation:
The results of the study would be expected to change if the same experiment were repeated with natural gas in the area of a decrease in the reaction time.
<h3>What is Reaction time?</h3>
This is the time frame between when a stimulus and a response or total time taken for a reaction to occur.
Natural gas produces steady amount of heat with a higher temperature which leads to a decrease in reaction time.
Read more about Reaction time here brainly.com/question/1114291
Answer: Option E) polar
Amino acid-derived and peptide hormones are unable to diffuse across a cell membrane because they are polar
Explanation:
Amino acid-derived and peptide hormones such as serotonin, epinephrine, dopamine etc, are unable to diffuse across a cell membrane because they consist of several repeating units of amino acids with positively charged or negatively charged side chains.
Thus, the side chains make these hormones water-loving (hydrophilic), and impassable to the hydrophobic layer of the cell membrane.
