Answer:
They are called beneficial mutations. They lead to new versions of proteins that help organisms adapt to changes in their environment. Beneficial mutations are essential for evolution to occur. They increase an organism's changes of surviving or reproducing, so they are likely to become more common over time.
Explanation:
Answer:
The speed stays constant after the force stops pushing.
Explanation:
Speed always stays constant when the force stops pushing it.
The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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We can solve for the acceleration by using a kinematic equation. First we should identify what we know so we can choose the correct equation.
We are given an original velocity of 24 m/s, a final velocity of 0 m/s, and a time of 6 s. We and looking for acceleration (a) in m/s^2.
The following equation has everything we need:

So plug in the known values and solve for a:
0 = 24 + 6a
-24 = 6a
a = -4 m/s^2
Answer:
a. Stars all warm objects
c. Some unstable atomic nuclei
Explanation:
Gamma rays are photons of very high energy (beyond 100keV) enough to remove an electron from its orbit.
They have a very short wavelength, less than 5 meters from the peak, and can be produced by nuclear decay, especially in the breasts of massive stars at the end of life.
They were discovered by the French chemist Paul Villard (1860 to 1934).
While X-rays are produced by electronic transitions in general caused by the collision of an electron with an atom at high speed, gamma rays are produced by nuclear transitions.
Gamma rays produce damage similar to those caused by X-rays or ultraviolet rays (burns, cancer and genetic mutations).
The sources of gamma rays that we observe in the universe come from <u>massive stars (hypernovas) or some warm objects on the space</u> that end their lives by a gravitational collapse that leads to the formation of a neutron star or a black hole, as well as <u>unstable radioactive nuclei </u>that emit radiation gamma to reach its steady state.