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podryga [215]
3 years ago
14

_______ is the formation of alcohol from sugar.

Chemistry
2 answers:
anzhelika [568]3 years ago
8 0

Answer: d. Alcoholic fermentation

Explanation:

The alcohol fermentation is a process in which the sugars like fructose, sucrose and glucose are transformed into alcohol and carbon dioxide by the activity of microorganisms or fungi. It is a biological process. This process takes place in the absence of oxygen. In the absence of oxygen this process is called as anaerobic process. The alcohol produced after this process is used for making beverages, bread and fuel.

Katarina [22]3 years ago
7 0
The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"

Ethanol fermentation<span>, also called </span>alcoholic fermentation<span>, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing </span>ethanol<span> and carbon dioxide as a side-effect.</span>

I hope my answer has come to your help. God bless and have a nice day ahead!
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If a 7.0 mL sample of vinegar was titrated to the stoichiometric equivalence point with 7.5 mL of 1.5M NaOH, what is the mass pe
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First we need to calculate the number of moles of NaOH titrated.

molar concentration = number of moles / solution volume (liter)

number of moles = molar concentration × solution volume

number of moles of NaOH = 1.5 × 0.0075 = 0.01125 moles

Then we look at the chemical reaction:

CH_{3}-COOH +  NaOH = CH_{3}COONa + H_{2}O

We can see that 1 mole of acetic acid is reacting with one mole of sodium hydroxide. Then we can conclude that 0.01125 moles of sodium hydroxide reacts with 0.01125 moles of acetic acid.

Now we can get the mass of acetic acid:

number of moles = mass (grams) / molecular mass (g/mol)

mass = number of moles × molecular mass

mass of acetic acid = 0,01125 × 60 = 0.675 g

We assume that the density of the vinegar = 1 g/mL, so the mass percent of acetic acid is:

concentration of acetic acid = (mass of acetic acid / mass of vinegar) × 100

concentration of acetic acid = (0.674 / 7) ×  100 = 9.6 %

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hjlf

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