If I had been Louis Pasteur, my first reflection would be that the experiment was able to produce milk with longer shelf-life. From there, I would make inferences as to how it happened. I already have knowledge about microorganisms and how they react or degrade with heat and pressure. So, I would conclude that by subjecting the milk to that specific temperature and pressure, the microorganisms that cause spoilage are destroyed.
Later on, I would also realize that it's not only the spoilage-causing bacteria that are destroyed but also all the other microorganisms present in the milk examples of which are probiotics.
Answer:
Photosynthesis makes the glucose that is used in cellular respiration to make ATP. ... While photosynthesis requires carbon dioxide and releases oxygen, cellular respiration requires oxygen and releases carbon dioxide. It is the released oxygen that is used by us and most other organisms for cellular respiration.
Explanation:
Answer:
Oxygen and glucose are both reactants in the <u>Process</u> of cellular respiration.
ATP is the main Product formed in cellular respiration, and waste products include carbon dioxide and water.
Hope this helps!!
Answer:
As John is testing the effect of temperature on the solubility of sugar in water. To test this, he will measure the amount of sugar dissolved at different temperature level.
Answer:
The correct answer is: The ventromedial hypothalamus plays a role in satiety.
Explanation:
The hypothalamus is a part of the brain that controls many important bodily functions and connects both the nervous system with the endocrine system. The hypothalamus consists of several nuclei that have diverse functions and are located in 3 different regions.
The nucleus that plays a role in satiety is the ventromedial nucleus, terminating hunger and giving a sensation of fullness. It also plays a significant role in thermoregulation, among other things.
Neuropeptide Y, on the other hand, is a peptide that is released to make us feel hungry and encourage us to intake food (primarily carbohydrates).
Cholecystokinin is a hormone released by the small intestines after we had a meal, and its function is to improve digestion and make us feel full.
Fat cells DO release leptin, but the function of this hormone is to produce satiety, by stimulating anorexigenic (meaning they take hunger away) hormones and inhibiting orexigenic ones, like Neuropeptide Y.
