Answer:Temperature affects storage time and food deteriorates faster at higher temperatures. Microorganisms grow rapidly at room temperature . Thus to slow microbial growth, enzymatic and oxidative processes, food must be stored at room temperature.
Due to decomposition reactions with oxygen or carbon dioxide in the air, meat begins to feel slimy and smell spoiled. ... Because of its smaller surface area, the unsliced meat would have less collisions and therefore, a slower reaction rate.
Explanation:
Answer: Aluminum reacts with oxygen to produce aluminum oxide as follows: 4Al + 3O2 → 2Al2O3 a.
Explanation: I really really <u>hope</u> that was <u>helpful.</u>
your answer would be C hope this helps
First solve the mass of 37.9 L seawater
M = 37.9 L ( 1000 ml / 1L ) ( 1.03 g / ml)
M = 39037 g
Then convert it to lb
M = 39037 g ( 1 lb / 453.592 g)
M = 86.06 lb
<span>Total weight = 86.06 lb + 59.5 lb = 145.56 lb so it can
support the aquarium</span>
