Converting a liquid to a gas is evaporation.
Answer:
The answer to your question is the first choice
Explanation:
Perishable food is food with a limited shelf life if it is not refrigerated. Also, it is considered a perishable food the one that goes bad quickly when it leaves the fridge.
Example of perishable food:
Vegetables, Fruits, Meat, Fish, Milk, Yogurt, etc.
H2O is the missing reactant.
Just a caveat: this equation isn’t balanced.
Answer:
P₂ = 2.88 atm
Explanation:
Given data:
Initial volume of gas = 1.8 L
Final volume = 750 mL
Initial pressure = 17.5 Psi
Final pressure = ?
Solution:
We will convert the units first:
Initial pressure = 17.5 /14.696 = 1.2 atm
Final volume = 750 mL ×1L/1000L = 0.75 L
The given problem will be solved through the Boly's law,
"The volume of given amount of gas is inversely proportional to its pressure by keeping the temperature and number of moles constant"
Mathematical expression:
P₁V₁ = P₂V₂
P₁ = Initial pressure
V₁ = initial volume
P₂ = final pressure
V₂ = final volume
Now we will put the values in formula,
P₁V₁ = P₂V₂
1.2 atm × 1.8 L = P₂ ×0.75 L
P₂ = 2.16 atm. L/ 0.75 L
P₂ = 2.88 atm
Answer:
It changed by -7 degrees Celsius.
Explanation:
