Answer:
A. chocolate chips melting
Explanation:
It is a chemical change. cookies will soften and melt slightly as the cookies bake. the change is solid to liquid.
When we are at STP conditions, we can use this conversion: 1 mol= 22.4 L
0.500 mol C₃H₈ (22.4 L/ 1 mol)= 11.2 L
They push away from each other or repel due to the same charge they have.