Answer:
undergo death as result of the water loss from cell
Explanation:
The ingredients such as honey, jellies, Jams, preserves and other food which have high sugar content are contaminated hardly by the bacteria because due to the presence of high amount of the sugar and carbohydrates, the solution of the them becomes hypertonic in nature and if a bacteria acts on such solution, the result is the loss of the water from their cell and ultimately the bacteria dies. So, they remain fresh even if their containers are left open at the room temperature.
Answer:
Phase transition is when a substance changes from a solid, liquid, or gas state to a different state. Every element and substance can transition from one phase to another at a specific combination of temperature and pressure.
Explanation:
Atomic mass Na = 22.99 u.m.a
22.99 g ------------------ 6.02x10²³ atoms
175 g -------------------- ?? atoms
175 x (6.02x10²³) / 22.99 => 4.58x10²⁴ atoms
hope this helps!
M(Mn(ClO3)3)=(54.938)+(35.45x3)+(15.999x9)
M(Mn(ClO3)3)=305.279 g/mol
FeOH2 = 73.8602753 g/mol
FOLLOW ME FOR CLEARING YOUR NEXT DOUBT
