Iodine is useful in maintaining our antioxidant defe
D. Should be the answer to your question. If I’m wrong I’m sorry
Answer:
Hypothermia is caused by prolonged exposures to very cold temperatures. When exposed to cold temperatures, your body begins to lose heat faster than it's produced. Lengthy exposures will eventually use up your body's stored energy, which leads to lower body temperature. so like if u get stuck outside and no way inside sum where u will get hypothermia and the same thing that can be created on this is frostbite also.What can cause hypothermia? Hypothermia can occur when you are exposed to cold air, water, wind, or rain. Your body temperature can drop to a low level at temperatures of 50°F (10°C) or higher in wet and windy weather, or if you are in 60°F (16°C) to 70°F (21°C) water.
Explanation:
Cooked foods that you leave out for a barbecue or put in the car to take a picnic give harmful bacteria a place to grow. Bacteria grows faster at a warmer temperature. Their population doubled every 20 minutes. So in warm weather it doesn’t take long for food to harbor enough bacteria to make you really sick. Hope this helps. :)
I'm pretty sure we're missing something, was there an image that came with this? Like a nutritional label or something?
