Answer:
The partial pressure of the other gases is 0.009 atm
Explanation:
Step 1: Data given
Air is about 78.0% nitrogen molecules and 21.0% oxygen molecules and 1% of other gases.
The atmospheric pressure = 0.90 atm
Step 2: Calculate mol fraction
If wehave 100 moles of air, 78 moles will be nitrogen,
21 moles will be oxygen, and 1 mol will be other gases.
Mol fraction = 1/100 = 0.01
Step 3: Calculate the partial pressure of the other gases
Pgas = Xgas * Ptotal
⇒ Pgas = the partial pressure = ?
⇒ Xgas = the mol fraction of the gas = 0.01
⇒Ptotal = the total pressure of the pressure = 0.90 atm
Pgas = 0.01 * 0.90 atm
Pgas = 0.009 atm
The partial pressure of the other gases is 0.009 atm
The twin primes between 1 and 100 are; (3, 5), (5, 7), (11, 13), (17, 19), (29, 31), (41, 43), (59, 61), (71, 73). Hope this helped<3
The number of moles in 3.612 x 10²⁴ molecules of CaO is 6 moles.
<h3>
Number of moles in the molecules</h3>
The number of moles in 3.612 x 10²⁴ molecules of CaO is calculated as follows;
6.02 x 10²³ molecules = 1 mole
3.612 x 10²⁴ molecules = ?
= (3.612 x 10²⁴ ) / (6.02 x 10²³ )
= 6 moles
Thus, the number of moles in 3.612 x 10²⁴ molecules of CaO is 6 moles.
Learn more about number of moles here: brainly.com/question/15356425
Answer:
duplet-A set of two things or people
Octet-A group of 8 things or people
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
