For the answer to the question above, asking to<span> determine the P(cream and sugar) My answer is that </span><span>you can see that P(sugar not cream) is .2 and P(cream not sugar) is .1 so P(cream and sugar) is .4 </span> I hope my answer helped you.
It is vertical because 4 + 4 (adding both X-axis, totalling 8) is smaller than 9 + 2 (adding both Y-axis, totalling 11), so the Y-axis, which is vertical, is bigger.