I believe it should match as the following...
sight in whales -----> eyeballs in cavefish
balance in monkeys -----> tailbone in humans
attachment point for limbs in frogs -----> pelvis bone in whales
Answer: c. Amino Acids
Explanation:
Food is chemically and mechanically broken down into smaller particles like building blocks, the smallest of these are a basic unit called monomers. In the <em>stomach</em>, the enzyme pepsin breaks proteins, like those found in salmon, into smaller peptides by splitting the peptide bonds holding the proteins together. The <em>duodenum</em> processes these newly-formed peptide chains or polypeptides, into smaller ones, through the enzyme action of elastase, trypsin and chymotrypsin; these are produced in the pancreas. Peptidases convert these fragments into amino acid monomers for absorption into the bloodstream via the small intestines.
Answer:
The resulting characteristic is due to both alleles being expressed equally. An example of this is the blood group AB which is the result of codominance of the A and B dominant alleles. Recessive alleles only show their effect if the individual has two copies of the allele (also known as being homozygous) If you were to talk about dominant and recessive factors in human traits, such as brown/green eyes, brown would be dominant, only needing to be in 1 parent to pass down to the child. (i have no idea if this helps or not-- it's all i know.. sorry, ;w;)
Explanation:
Warm-blooded creatures, like mammals and birds, try to keep the inside of their bodies at a constant temperature. They do this by generating their own heat when they are in a cooler environment, and by cooling themselves when they are in a hotter environment. To generate heat, warm-blooded animals convert the food that they eat into energy. They have to eat a lot of food, compared with cold-blooded animals, to maintain a constant body temperature. Only a small amount of the food that a warm-blooded animal eats is converted into body mass. The rest is used to fuel a constant body temperature.
