The type of fat that is described above is the trans fat. The trans fat is artificially made and these fat contains partially hydrogenated oils which is similar to the statement above. The reason why they are added to oil like vegetable oils so that there property could become solid.
Answer:
C, because it will then begin to become a solid but it will still be water but frozen so more like ice then.
you have to show us the rest of it because we have no idea what your looking at. I'm sorry
I think it won’t change cuz there’s a rule that says
Ln(K2/K1) = Ea (I/T1 - 1/T2)
If Ea=0 then K2=K1 even for T2 different from T1