Answer:
cross-contamination
Explanation:
Transfer of food pathogens between food contact surfaces is one major type of cross-contamination.
For example this can occur when raw foods that have food pathogens come in contact with cooked or ready-to-eat food. This results in contamination.
Answer:
Is there suppose to be a photo
29 million Americans have diabetes. This would be 9.4%.
<span>the reason for being male of female (sometime depending on social/cultural differences rather than biological ones)</span>
Answer:
A. By binding with fibrin
Explanation:
When a blood clot forms, activation of fibrin occurs which is a network of fibrous mesh that traps cells in order to prevent blood loss. Formation of fibrin allows catalytically inactive plasminogen to bind to the fibrin network.
Plasminogen contains fibrin-binding domains of plasminogen called kringle domains which recognize and bind lysine residues of fibrin. This process allows tPA whic is serine protease to catalyze the conversion of plasminogen into plasmin which will start the breaking down process of the clot
