Answer:
Put the person on his/her side to let out some throw up
Explanation:
It should be understood that the meaning of CPR is cardiopulmonary resuscitation. And it is an emergency life-saving procedure that is done when someone's breathing or heartbeat has stopped.
The stoppage of the breathing may have happened after an electric shock, heart attack, or drowning.
In this case, the person can be laid on his/her side to let out some thrown up, which will through the air passage and subsequently allow breathing.
It should be noted that, only CPR has been shown to be effective.
Answer:
C: James-Lange Theory of Emotion; B: Cornea
Explanation:
The James-Lange theory of emotion is a theory proposed independently by two (2) psychologists "William James" and "Carl Lange" and it posits that "<em>emotion is equivalent to the range of physiological arousal caused by external events</em>." This means that for someone to experience emotion, he must first be aroused physically evident in ways such as increased respiration, heart-rate etc., and that their interpretation of such physiological excitement is what leads to emotion in people.
B. Cornea
The eye has 3 layers: The outer layer, the middle layer and inner layer. The outer layer is composed of the sclera, cornea and iris. The sclera is the white eye, the cornea is an opaque tissue, sits in front of the eye and it allows light to enter into the iris.
Answer:
Random assignment.
Explanation:
Random assignment (also known as random allocation, or randomization), in psychology experiments, is randomly selecting participants or units by the use of chance procedures so that each participant or unit has the same chance (equal likelihood) of being assigned to any particular control or treatment group.
Answer:
starch
Explanation:
starch turns blue black in the presence of idonine
False. There are actually 9 essential amino acids that are needed to make a complete protein that is necessary for the dietary needs of a person. These amino acids includes Tryptophan, Isoleucine, Threonine, Lysine, Leucine, Valine, Methionine+Cystine, Phenylalanine+Tyrosine and Histidine. Generally, a complete protein can be gained from animal foods such as fish, poultry, animal meats and eggs, but it can also gain from selected plant foods as well. Incomplete protein can also become a complete protein when 2 or more incomplete protein are combined.
