The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>
The relationships between molecules atoms and a grain of sugar is the combination of atoms to molecules and the combination of molecules to a compound.
<u>Explanation:</u>
Atom is the foreground to the existence of matter and matter is just another huge combination of atoms. The presence of neutrons, protons and electrons are the important structures of atoms and these atoms are merged to build a molecule.
The relationships between molecules atoms and a grain of sugar is the combination of atoms to molecules and the combination of molecules to a compound.
Molecules are brought together with positive and negative parts of protons and electrons to form bonds and compounds. And compounds come up with elements which connects all these atoms.
Answer:i don't rlly get the question but this is what i found on the internet :/
Explanation:
When the temperature is increased, the position of equilibrium moves in the endothermic direction to reduce the temperature. ... This means that as the temperature is increased, the position of equilibrium moves to the left, and the yield of ammonia decreases.
Answer: The answer is <u><em>(Boiling Point) </em></u>:)
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