Answer:
Ralph's radial nerve may be getting compressed
Explanation:
Based on the information provided within the question it seems that Ralph's radial nerve may be getting compressed. This nerve, which is located in the armpit region, if compressed can cause temporary cessation of nervous transmission which is what causes numbness (as Ralph is feeling). If this compression continues for too long it can also cause permanent nerve damage.
Nerve damage and death are likely to occur if the body receives a current of<u> 1000</u> to<u> 4300</u> milliamps.
A heart attack occurs at 4 amps. This means that the heart is not beating at all. Tissues are burned with currents in excess of 5 amperes. This table shows what typically happens for a range of currents for 1 second at common household voltages. If it is safe to do so, turn off the power.
If this is unsafe use a non-conductive object made of wood cardboard or plastic to remove the source. After removing the power supply check the person's pulse to determine if they are breathing. Boosters are what stop your heart and kill you. A current of as little as 100 mA can be lethal. A 480-volt circuit is perfectly capable of delivering well over 100mA of current. It may survive contact with the 480 but is not recommended.
Learn more about heart attack here:-brainly.com/question/1373449
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H S G Low temperature and High temperature.
When H is negative and S positive and G negative there will be spontaneous low temperature and spontaneous high temperature. When H is negative, and S is negative and temperature dependent then the low temperature will be spontaneous and high temperature will be non-spontaneous. When H is positive and S is positive then the temperature dependent and low temperature are non-spontaneous and high temperature will be spontaneous. When H will be positive and S is negative then G will be positive, the low temperature will be non-spontaneous and high temperature will also be non-spontaneous.
Pyruvate undergoes fermentation if no oxygen is present. This is called anaerobic reaction. Can undergo lactic acid or alcoholic fermentation.
