Answer:
1. Lysine
2. Aspartic acid
3. Serine
4. Alanine
5. Tryptophan
Explanation:
Amino acids are biomolecules that contain two functional groups and one R side chain. The two functional groups are: carboxyl group and amino group.
The α-amino acids are the amino acids in which the two functional groups and the R side chain are attached to the α-carbon of the amino acid. They are total 22 α-amino acids.
1. A basic amino acid: Lysine is a positively charged, polar basic amino acid with a lysyl side chain.
2. An acidic amino acid: Aspartic acid is a negatively charged, polar acidic amino acid with an acidic carboxymethyl group.
3. A neutral polar amino acid: Serine is a polar and neutral amino acid with a hydroxymethyl group.
4. A non-polar aliphatic amino acid: Alanine is an aliphatic, nonpolar and neutral amino acid with a methyl side chain.
5. An aromatic amino acid: Tryptophan is an aromatic, nonpolar and neutral amino acid with an indole side chain.
Answer:
To have the electronic configuration equal to 1s²2s²2p⁶3s²3p⁶4s²3d⁷, the chemical element must have an electrical charge equal to 27, that is, it must have 27 electrons, such as Cobalt (Co), for example.
Explanation:
The electronic configuration shown in the question above is known as the Linus Pauling distribution and represents the energy sub-levels that an electrically charged atom can have in relation to the amount of electrons it has.
The layers sub-levels are presented in the following order 1s² 2s² 2p⁶ 3s² 3p⁶ 4s² 3d¹º 4p⁶ 5s² 4d¹º 5p⁶ 6s² 4f14 5d¹º 6p⁶ 7s² 5f14 6d¹º 7p⁶. Where the small numbers represent the number of electrons in each sub-level and the large numbers represent the layers of electronic distribution.
Accordingly, we can see that an atom that has the configuration 1s²2s²2p⁶3s²3p⁶4s²3d⁷ has 27 electrons, like Cobalt.
Answer:
cesium
Explanation: because it says so online I have no idea what you are talking about so I guess google is correct
Answer:
chemical energy, Energy stored in the bonds of chemical compounds. Chemical energy may be released during a chemical reaction, often in the form of heat; such reactions are called exothermic.