To answer this question, you need to know <span>Graham's Law of Effusion/Diffusion formula. In this formula, the rate of diffusion/effusion would be influenced by the mass. As the molecule has bigger mass, the rate should be slower because it will be harder to pass the membrane. The calculation should be:</span>
<span>Rate 1 / Rate 2 = √[M2/M1]
</span>4.11/1= √[M2/2]
M2=33.78 g/mol
5-Methyl-5-ethyldecane should be the answer .
Salt hydrates are an important class of PCMs. An inorganic salt hydrate (hydrated salt or hydrate) is an ionic compound in which the ions attract a number of water molecules, which are then trapped inside the crystal lattice. A hydrated salt has the generic formula MxNy. nH2O.
Answer:
Molar mass of NaHCO3 = 84.00661 g/mo
Explanation:
This compound is also known as Baking Soda or Sodium Bicarbonate.
Convert grams NaHCO3 to moles or moles NaHCO3 to grams
Molecular weight calculation:
22.98977 + 1.00794 + 12.0107 + 15.9994*3
Answer:
c. can have a large cumulative effect
Explanation:
Noncovalent interactions between molecules are weaker than covalent interactions. Noncovalent interactions between molecules are of various types which include van der Waals forces, hydrogen bonding, and electrostatic interactions or ionic bonding.
van der Waals forces are weak interactions found in all molecules. They include dipole-dipole interactions - formed due to the differences in the electronegativity of atoms - and the London dispersion forces.
Hydrogen Bonds results when electrons are shared between hydrogen and a strongly electronegative atoms like fluorine, nitrogen, oxygen. The hydrogen acquires a partial positive charge while the electronegative atom acquires a partial negative. This results in attraction between hydrogen and neighboring electronegative molecules.
Ionic bonds result due to the attraction between groups with opposite electrical charges, for example in common salt between sodium and chloride ions.
Even though these noncovalent interactions are weak, cumulatively, they exert strong effect. For example, the high boiling point of water and the crystal structure of ice are due to hydrogen bonding.