Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Multiply .800 moles of O2 by Avagadro's number divided by 1 mole. This will get rid of the moles on the bottom and leave you with molecules. So technically .800 times 6.02x10^23.
The answer is; D
Enthalpy is the system’s internal energy ( considering the product of its pressure and volume). When the enthalpy is negative, it means that the products have a lower energy level than the reactants - meaning the system has dispensed some energy into the environment.
