Answer:
2.6 kJ
Explanation:
The formula for the amount of heat (q) absorbed by the water is
q = mCΔT
1. Calculate ΔT
ΔT = 23.5 °C - 22.1 °C = 1.4 °C
2. Calculate q
q₂ = mCΔT = 500 g × 4.184 J·°C⁻¹g⁻¹ × 1.4 °C = 2900 J = 2.9 kJ
Answer:
If the sugar concentration level of the must becomes too high at any given point--either at the beginning or during the fermentation--it starts to have an inhibiting effect on the yeast's ability to produce alcohol. In other words, the higher sugar concentration starts to act as a preservative effecting the fermentation in a negative way.
Explanation:
Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation.
Answer:
A. Glucose
Explanation:
Glucose is a monomer and not a polymer. So, option (A) is not a polymer.
Answer:
Gravity
Gravity is the force by which a planet or other body draws objects toward its center. The force of gravity keeps all of the planets in orbit around the sun.
Explanation:
hope this helps
I a chemical reaction, we have the reactants in the left part,followed by an arrow and then the products.
So, the reactants are the two that are in the left part of the equation:
Sodium hydroxide and Hydrochloric acid
