Answer:
I think it is
A follicle releases an egg into a fallopian tube.
The cholecystokinin generates a satiety or nausea sensation to the brain, quenching the appetite once it has eaten enough, occurs naturally in the human organism in the small intestine, secreted from the cells of the duodenum and jejunum to promotes fats absorption in the digestion process.
All that is slow gastric emptying.
Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
I think the answer the will be option
a) the cells form long vertical tubes
Explanation:
This is because xylem transports water and minerals throughout the plant and they are long and vertical tubes
Answer:
the answer is all of the above
