Answer:
<h3>The answer is 4.41 g/cm³</h3>
Explanation:
The density of a substance can be found by using the formula
From the question we have
We have the final answer as
<h3>4.41 g/cm³</h3>
Hope this helps you
Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
hope that helps!
The person above is trying to give you a virus
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Hey there!
C₉H₂O + O₂ → CO₂ + H₂O
First let's balance the C.
There's 9 on the left and 1 on the right. So, let's add a coefficient of 9 in front of CO₂.
C₉H₂O + O₂ → 9CO₂ + H₂O
Next let's balance the H.
There's 2 on the left and 2 on the right. This means it's already balanced.
C₉H₂O + O₂ → 9CO₂ + H₂O
Lastly, let's balance the O.
There's 3 on the left and 19 on the right. So, let's add a coefficient of 9 in front of O₂.
C₉H₂O + 9O₂ → 9CO₂ + H₂O
This is our final balanced equation.
Hope this helps!
