There are five main fields of environmental science; each one created up of multiple smaller domains.
These five areas are atmospheric sciences, ecology, environmental chemistry, geosciences, and social sciences
<h3>What are three fields within environmental science that focus on non living aspects of the environment?</h3>
Climatology is the study of the Earth's atmosphere and climate. Hydrology is the reflection of Earth's water resources.
Earth science is the analysis of the Earth's nonliving systems and the planet as a whole.
Thus, These five fields are atmospheric sciences, ecology, environmental chemistry, geosciences, and social sciences.
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They must have a list of biomes there. When they say which one is endangered they mean which one is likely to no longer exsist after an amount of time.
If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
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