Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
Answer:
Scientists have linked that serveral personal problems risk factors to falling, including muscle weakness, problems with balance and gait, and blood pressure that drops too much when you get up from lying down or sitting
Answer:
Secondhand smoke among children causes a myriad of problems with the respiratory system.
Explanation:
Pregnant mothers or young children that are exposed to secondhand smoke are more likely to suffer from SIDS (Sudden Infant Death Syndrome), babies could be born with low birth weights and/or underdeveloped lungs, children can suffer from acute respiratory infections and/or asthma, children can also suffer from increased ear infections as well.
