The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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"Since the intervention is designed to reduce the number of days that a resident receives antibiotics for bacterial pneumonia, the rate of antibiotic days of therapy per 1,000 resident days is most likely to change if the intervention is effective. Because this effort is not trying to reduce antibiotic starts for bacterial pneumonia, neither the rate of antibiotic starts nor the proportion of antibiotics given for pneumonia may change as a result of the intervention. Although the rate of antibiotic use by class might change if one antibiotic class is most commonly used to treat bacterial pneumonia, this measure wouldn't be the best choice for evaluating the new guideline."
