Answer:
Atomic size gradually decreases from left to right across a period of elements.
Explanation:
The very common mineral shown in the figure that is referred in this problem that is commonly a pink- to cream-colored mineral with wavy, light-colored lines and does not effervesce would be feldspar. It make up about 41 percent weight of the Earth's crust. It is a group of rocks that contains tectosilicate compounds.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
X-Ray used to Take images of teeth and bones.
Ultraviolet night vision goggle
Answer:
Ca - 63.546 g
2N - 28.014 g
2O3 - 96 g
Ca(NO3)2 = 187.56 g
187.56 g x 0.75 mol = 140.67 g
Explanation:
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