The answer is C. Superlative
Answer:
In addition to its sweetness, maple sap has certain amino acids and other compounds that provide that unique maple syrup taste – once it is boiled down and finished. Maple sap as it exits a maple tree is a clear, watery substance with only a trace of sweetness. ... These species often produce the sweetest sap.
Step-by-step explanation:
Answer:
59/100
Step-by-step explanation:
2*25+5+4=59
3t − 1/4 = 7/8
Add 1/4 to both sides.
3t + −1/4 + 1/4 = 7/8 + 1/4
3t = 9/8
Divide both sides by 3.
3t/3 = 98/3
t=3/8
